Cucumber Salad - cooking recipe

Ingredients

4 Thai peppers
2 cucumbers, shredded
2 carrots, shredded
12 cherry tomatoes
1/2 tsp. salt
1 1/2 limes, juiced

Preparation

Crush the Thai peppers until fully crushed.
Place in a large bowl.
Shred cucumbers and carrots and place in bowl with peppers. Toss until fully mixed.
Cut cherry tomatoes in half.
Gently squeeze the juice from the tomatoes into the mixed vegetables and then drop tomatoes in.
Add salt and lime juice into the mixed vegetables and toss salad again.