Orange Salad - cooking recipe

Ingredients

1 (3 oz.) box orange gelatin
1 (3 1/2 oz.) box instant vanilla pudding
1 (3 1/2 oz.) box instant vanilla tapioca pudding
2 c. boiling water
1 (8 oz.) can crushed pineapple (undrained)
1 small can mandarin oranges, drained
1 large Cool Whip

Preparation

Pour boiling water slowly over gelatin and pudding and stir well.
Add pineapple, oranges and Cool Whip.
Fold gently and place in refrigerator to set.