Purple Passion Salad - cooking recipe

Ingredients

1 lb. can pitted dark sweet cherries, drained
1 large can pineapple chunks, drained
2 c. miniature marshmallows
1 c. chopped nuts
1 (8 oz.) cream cheese
1 large container Cool Whip
juice from cherries
juice from pineapple

Preparation

Soften cream cheese with mixer.
Mix enough cherry and pineapple juice to make 1/2 cup.
Add juice to the cream cheese and blend well.
Add the other ingredients to the cheese mixture and blend.
Spread in a 9 x 13-inch dish.
Refrigerate for at least one hour.
Sprinkle with nuts.