Crab Fettucine - cooking recipe

Ingredients

1 lb. imitation crab
1/2 c. margarine
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 clove minced garlic
3/4 c. heavy cream
8 oz. fettucine noodles
salt to taste

Preparation

Saute garlic in butter; blend in crab, cream, cheese and pepper.
Cook and stir until thoroughly heated.
Add hot noodles; toss lightly.
Salt to taste.
Garnish with parsley.
Makes 6 servings.