Fruit Salad - cooking recipe

Ingredients

1 can peaches
1 can pears
2 to 3 apples, diced
1 can mandarin oranges
1 can seedless grapes or fresh
1 can pineapple tidbits
3 Tbsp. Tang

Preparation

Drain all juices together and mix 1/2 of juice with 3 tablespoons Tang and add to fruit.