Corned Beef Loaf Salad - cooking recipe

Ingredients

1 envelope plain gelatin, dissolved in 1/4 c. water
2 beef bouillon cubes, dissolved in 1 1/2 c. boiling water
1 (12 oz.) can corned beef, shredded
2/3 c. mayonnaise
2 Tbsp. pickle relish
2 hard-boiled eggs, chopped
green pepper, chopped (optional)
2 Tbsp. chopped onion
1 c. diced celery
dash of Worcestershire sauce

Preparation

Mix in order given.
Chill in loaf pan or mold.
Garnish with pickle, peaches, grapes, cold asparagus or sliced tomatoes and cucumbers.