Dissolve Jell-O in 1 cup boiling water.Add 1 cup cold water. Addthawed strawberries, diced bananas and pineapple. Pour 1/2 of mixture into mold or glass dish.Place in refrigeratorto gel.Leave the re ...
Cook, peel and slice potatoes.Combine with celery, onions, green peppers, pimentos and seasoning.Add Dressing.Mix well and chill.Add additional dressing before serving. ...
Mix first 3 ingredients.Pour into greased Bundt pan.Place in refrigerator to jell.Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.Chill until slightly thickened.Blend mayo ...
Boil Jell-O, water and pineapple for 3 minutes.Add marshmallows, pecans, cottage cheese and whipped cream.Cool in icebox. ...
Bring pineapple and sugar to a full boil.Add jello.Stir until dissolved.Add cream cheese.Stir until dissolved.Add ice water and celery.Put into refrigerator until jello starts to mold.Whip evaporate ...
Melt jelly over low heat.Add salad dressing.Blend well. Stir in marshmallows, pears and pineapple.Fold in whipped cream. Pour into 8-inch square pan.Freeze until firm. ...
Drain pineapple.Mix jello with water.Add partially thawed strawberries, stir well.Add bananas and pineapple.Place 1/2 of mixture in 9 x 12-inch pan.Put in refrigerator until firm. Put sour cream on ...
Mix all ingredients together.Refrigerate.Ready to serve when strawberries are thawed.Looks great when served in clear or crystal bowl. ...
Trim artichokes and prepare as for hearts, cutting in halves or quarters.Or, if using frozen artichokes, thaw and use as they come in the package.Saute onion in butter until translucent.Add garlic, ...