Drain pineapple into saucepan.Bring to a boil.Remove from heat; add jello and pineapple.Do not add water to jello.When this cools, add cottage cheese and Cool Whip.Mix well and refrigerate. ...
Melt marshmallows and jello in boiling water.Cool slightly. Add cream cheese; stir until blended.Add pineapple juice.Chill until mixture starts to thicken.Add crushed pineapple and nuts. ...
Mix first 5 ingredients and shape into balls (small).Mix remaining ingredients and melt over medium heat.Put raw meatballs into hot sauce.Cook 30 to 40 minutes.Refrigerate and reheat before serving. ...
Mix all ingredients except fruit cocktail with electric mixer. Fold cocktail in until smooth.Place in freezer overnight. Serve when desired. ...
Wash, dry, and tear romaine lettuce into bite size pieces. Add artichokes, pimentos, onion, cheese, salt and pepper.Toss well with dressing.Let sit 10 minutes before serving. ...
Have all ingredients ready because it sets fast!Dissolve orange Jell-O in the 1 cup of boiling water.Fold in orange sherbet until dissolved.Fold in fruit and Cool Whip.Pour into 9 x 13-inch pan or a ...
Cook pasta as directed on package; drain.Cook and stir zucchini, tomato, onion, pepper and garlic in oil in 10-inch skillet over medium heat for 3 minutes.Stir in pasta and the remaining ingredients ...
Add equal parts olive oil and lemon juice to a large bowl. Add 1 small can sliced olives, 2 cloves crushed garlic, salt and pepper to taste and a dash of mustard powder.Mix, then add greens.Then cov ...
Cook spinach according to directions.Drain and reserve liquor.Melt butter in pan over low heat.Add onion; cook until soft, but not brown.Add flour, stirring until smooth, but not brown.Add liquor.St ...
In a small bowl, combine dressing, basil, garlic and red pepper flakes; set aside.In a large bowl, combine macaroni, albacore, tomato, avocado, red onion and olives.Add dressing and toss.Line four p ...