Pink Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 large box strawberry jello
1 lb. container cottage cheese
1 large container Cool Whip

Preparation

Drain pineapple into saucepan.
Bring to a boil.
Remove from heat; add jello and pineapple.
Do not add water to jello.
When this cools, add cottage cheese and Cool Whip.
Mix well and refrigerate.