Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.Shave Parmesan cheese on top of the salad and season to ta ...
Preheat oven to 350 degrees F (175 degrees C).Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake ...
Place cucumbers in a large salad bowl, and set aside.In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumber ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on eac ...
Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.Place the cucumber slices in a large ...
Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, ...
Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour. ...
Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended ...
In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into g ...