Bring vinegar, sugar, oil, salt and pepper to boil.Mix celery, bell pepper, onions and pimentos.Drain green beans, corn and peas.Mix vegetables.Pour sauce over vegetable mixture. Chill and serve. ...
Combine all ingredients thoroughly. Cover and refrigerate several hours before serving. ...
Slice tomatoes, cut in half.Combine tomatoes, cucumbers, onions and parsley in serving dish.Mix remaining ingredients. Pour over vegetables and toss gently.Refrigerate at least half hour.Serves 6. ...
Thaw crabmeat if frozen.Combine crabmeat, cheese, celery and parsley.Combine mayonnaise, lemon juice, mustard and liquid hot pepper sauce.Toss crabmeat mixture with dressing.Split and toast English ...
Mix onion, crumbs, beef, eggs, salt, curry powder, cheeses, seasoned salt, pepper and Worcestershire sauce together.Form into large marble size meatballs.Roll in flour and brown in shortening.Drain ...
Empty jello powder into Cool Whip. Mix all ingredients in bowl and chill. Add pecans or walnuts. For larger amount, use large size of everything. ...
Dissolve Jell-O in boiling water.Add frozen strawberries, undrained pineapple and mashed bananas.Pour half the mixture into 13 x 9-inch pan.Chill 1 hour, until firm.Beat cream cheese with sour cream ...
Dissolve jello as directed on package along with cream cheese. Place in refrigerator.When nearly congealed, add pineapple and nuts and fold in Cool Whip. ...
Prepare gelatin according to package directions.Add 2 tablespoons of sugar, pineapple, bananas and marshmallows.Chill until firm. ...