Cook rice.Combine first 7 ingredients in a large bowl.Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.Shake the dressing ingredients well and drizz ...
Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, sti ...
Dice ham into 1/2-inch cubes.Combine ham and cheese with macaroni, celery, onion and pickle.Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.Chill well until ready to serve, ...
Make the beer vinaigrette: Heat 2 tbsp.of the olive oil and saute onions until just soft, about 5 minutes.Add beer, vinegar, and sugar; boil for 5 minutes.Cool slightly and whisk in the rest of the ...
In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).Cover with undrained artichoke hearts.Pour red wine vinegar over salad.Sprinkle with salt and pepper.Toss.Best if chilled fo ...
Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.Arrange the baby spinach leaves on 4 individual salad plates.Divide and garnish each plate with the strawb ...
Place the papaya and mint leaves in a medium bowl.In a separate bowl, whisk together the olive oil, lime juice and honey.Drizzle the dressing over the papaya, season with salt and pepper and toss to ...
Cut up veggies, add cheese and pour dressing over the top!Let the salad sit for 20 minutes before serving so flavors can combine.You can also add Kalamata olives.Serve with great bread and a glass o ...
Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetabl ...
In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.Reserving 1/3 cup of the cooking liquid, drain and return to pot.Meanwhile, chop tomatoes.Chop basil finely. ...