Seafoam Salad - cooking recipe

Ingredients

30 small marshmallows
1 small pkg. lime jello
1 1/2 c. water, boiling
1 (4 oz.) pkg. cream cheese
1/2 c. pineapple juice
1 can crushed pineapple, drained (save juice)
1 c. chopped nuts

Preparation

Melt marshmallows and jello in boiling water.
Cool slightly. Add cream cheese; stir until blended.
Add pineapple juice.
Chill until mixture starts to thicken.
Add crushed pineapple and nuts.