Tuesdee Salad - cooking recipe

Ingredients

olive oil
lemon juice
1 small can sliced olives (black)
2 cloves crushed garlic
dash of mustard powder
iceberg lettuce
romaine lettuce
salt and pepper to taste
Parmesan cheese

Preparation

Add equal parts olive oil and lemon juice to a large bowl. Add 1 small can sliced olives, 2 cloves crushed garlic, salt and pepper to taste and a dash of mustard powder.
Mix, then add greens.
Then cover with Parmesan cheese and toss again.
Serves 3 to 6.