Filling:Cook frozen spinach according to package directions, then squeeze out as much water from spinach as possible.Stir together spinach, cream cheese, Feta, Parmesan and pepper. ...
Dissolve strawberry jello in the boiling water.Stir in remaining ingredients.Put in mold. ...
In saucepan, combine vanilla pudding, lemon gelatin and 4 cups of water.Cook and stir until mixture boils.Stir in lemon juice.Chill until partially set.In separate saucepan, dissolve raspberry gelat ...
Dissolve gelatin with boiling water.Add cold water, mayonnaise, lemon juice and salt.Beat at low speed until blended.Freeze 25 minutes or until set firm about 1 inch from side of bowl but still soft ...
Saute olive oil and garlic in skillet over very low heat until garlic begins to sizzle and turns golden, about 2 minutes.Add beans, tomatoes, basil and salt and pepper to taste.Remove from heat. ...
Saute onion and garlic in oil until onion is tender.Add lentils and saute 1 minute.Stir in tomato sauce.Cook 1 minute to blend flavors.Add broth or water.Bring to a boil.Reduce heat and cover.Cook o ...
Chop the peanuts.Pull the stems from the spinach.Wash the leaves and tear them into pieces.Cut the tomatoes in half.Add tomatoes and onion slices to the spinach.In a small jar, shake together vinega ...
Cook pasta; drain and rinse in cold water.In a large bowl, combine everything but the tomatoes, olives, broccoli and cheese. Cover and refrigerate for 4 to 6 hours for flavors to blend. Before servi ...