Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
8 soda crackers, soak in warm water and squeeze
1 small onion, minced
2 eggs
salt and pepper to taste
1 bottle Heinz chili sauce
1/2 jar Welch grape jelly
juice of 1 lemon
1/2 tsp. ginger (optional)

Preparation

Mix first 5 ingredients and shape into balls (small).
Mix remaining ingredients and melt over medium heat.
Put raw meatballs into hot sauce.
Cook 30 to 40 minutes.
Refrigerate and reheat before serving.
Tastes best when made a day ahead and reheated. Makes approximately 72.