Pasta And Vegetables - cooking recipe

Ingredients

1 c. uncooked spiral or elbow pasta
1 medium zucchini, cut into 1/4-inch slices
1 medium tomato, coarsely chopped
1 medium onion, chopped
1 small green pepper, chopped
1 clove garlic, finely chopped
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. dried basil
1/8 tsp. pepper

Preparation

Cook pasta as directed on package; drain.
Cook and stir zucchini, tomato, onion, pepper and garlic in oil in 10-inch skillet over medium heat for 3 minutes.
Stir in pasta and the remaining ingredients.
Cook about 3 minutes, stirring occasionally, until zucchini is crisp-tender.
Serve with grated Parmesan cheese, if desired.
Any other combination of vegetables may be added.