Bring a large pot of water to a boil.Cut onion into thin slices and mince garlic cloves.In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garl ...
Heat the first four ingredients stirring constantly until thick - let cool.In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.Rinse macaroni under COLD water and drain well ...
Preheat oven to 350\u00b0.In large dutch oven or saucepot, cook egg noodles according to package directions; drain well. Return drained noodles to saucepot; set aside.In medium skillet, saute onion, ...
Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle wi ...
Cook pasta according to directions; rinse in cold water, drain.Place the cooked pasta in a large bowl.Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).A ...
In a small bowl, combine the first 6 ingredients.Stir in the shrimp, onion, celery and pimientos.Spoon 1 tablespoonful onto each endive leaf; arrange on platter.Refrigerate until serving. ...
Dice onions and celery.Fry bacon crisp and crumble.Add cream cheese, sour cream and cheddar cheese in large bowl.Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.Add to other ingredients ...
Heat up a non-stick skillet. Place 1 tablespoon canola oil in heated skillet. Saute sliced mushrooms on medium heat until browned and soft. Take off heat and set aside.Grate the Gruyere cheese, set ...
In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before se ...