Strawberry Salad - cooking recipe

Ingredients

2 small or 1 large pkg. strawberry gelatin
2 c. boiling water
1 large can crushed pineapple
1 pt. frozen strawberries
2 bananas, sliced
8 oz. sour cream
1 c. pecans (optional)

Preparation

Dissolve gelatin in boiling water.
Add frozen strawberries to gelatin mixture; stir as they dissolve.
Add pineapple and bananas.
Place 1/2 of mixture in dish; chill until firm.
Spread sour cream over chilled layer.
Add remaining strawberry mixture; chill until firm.
If not using promptly, banana slices should be dipped in lemon juice to prevent darkening.
NutraSweet gelatin may be used.