Brown chopped beef.Add chopped onion and saute.Drain off fat, if desired.Blend beef, onion, garbanzo beans, chili, shredded cheese, ripe olives, salsa and Catalina salad dressing. Refrigerate until ...
Mix 1 box Jell-O and let congeal.Spread sour cream over top of Jell-O.Slice bananas on top of sour cream, then slice strawberries on top of bananas.Mix other box of Jell-O and let cool.Pour on top a ...
Mix all together; chill.Serve on bread, pita bread or on lettuce. ...
Cook egg yolks, juice of lemon, and salt in double boiler; cool.Mix remaining ingredients.Add to egg yolk mixture.Let stand for 1 hour or longer before serving. ...
Serve with the following condiments: chopped peanuts, bacon (crumbled), chopped eggs, green onions, raisins, coconut and chutney.Serve with Herb Bread. ...
Prepare shells according to directions; drain.In a small bowl, blend yogurt and orange juice.In a large bowl, combine the remaining ingredients.Add yogurt mixture; toss to coat.Cover. Chill thorough ...
Bring pineapple to boil; remove from heat.Stir in jello; let stand until cold.Stir in nuts and Cool Whip until well mixed, then add buttermilk.Let stand 4 hours in refrigerator. ...
Mix all ingredients and put in baking dish.Cover with buttered bread crumbs.Bake at 450\u00b0 for 15 minutes.(If refrigerated, bake at 350\u00b0 for 30 to 45 minutes.) ...
Dissolve jellos in boiling water.Add cold water.Add pie filling and mix well.Refrigerate until thickened.Beat together sugar, cream cheese and whipping cream until creamy and forms peaks.Add marshma ...