Pasta With Broccoli - cooking recipe

Ingredients

4 qt. water
1 Tbsp. salt
1 lb. spaghetti
2 qt. water
1 lb. broccoli (fresh or frozen)
1/4 c. olive oil
2 cloves garlic
1/2 tsp. black pepper
1/2 c. grated Parmesan cheese

Preparation

In 2 quarts water (boiling) cook broccoli or steam in less water.
Drain (hold water aside).
In a skillet mince 2 cloves garlic very small.
On a low flame and in 1/4 cup oil, cook until tender and lightly browned.
Add cut up broccoli bits, salt and pepper.
In a large pot boil spaghetti until tender; drain.
Add broccoli to spaghetti.
Top with Parmesan cheese.
Some held over broccoli liquid can be added if less drier is desired.