Combine all ingredients and stir to combine. Do not drain the pineapple (the raisins will absorb any extra juice).Cover and refrigerate for 30 minutes before serving. ...
Whisk the last five ingredients together.Add rice and remaining salad ingredients.Toss well.Season with salt and pepper as desired.Chill about 30 minutes before serving. ...
Combine all dressing ingredients, mix well and refrigerate.Make well ahead to allow flavors to blend.Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.Tear fresh spinach ...
Preheat a gas or charcoal grill to high.Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch ...
Pound the chicken breasts so that they are of an even thickness (1/2 \") and then grill over a hot flame, marking well, but being careful not to overcook. Refrigerate to cool. When the chicken is co ...
Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well.Stir in crabmeat.I like to serve this with blue corn tortilla chips because it looks pretty. ...
Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.In a large mi ...
chop potatoes and put in large bowl.mix miracle whip, vinegar, sugar and mustard and add to potatoes.add chopped onion.add pickles and pickle juice.salt to taste.best if prepared a day in advance. ...
In large bowl, mix first 5 ingredients; whisk until well blended.Peel and slice the oranges; cut slices in fourths.Add shrimp, peppers, and oranges to the dressing.Chill for 1 hour.Before serving, t ...
Combine all ingredients except the rough chopped parsley.Refrigerate about one hour. Top with parsley and serve.** This can stand at room temperature since there is none of that \"white stuff\" in i ...