Spinach Supper Ring - cooking recipe

Ingredients

1 loaf white bread dough, thawed
2 (10 oz.) chopped frozen, thawed and drained spinach
1/2 lb. pepperoni or ham, chopped
1 (2 1/2 oz.) jar sliced mushrooms
1 1/2 c. (6 oz.) shredded Mozzarella cheese
2 small cans tomato paste

Preparation

Let
dough
rise
until doubled.
Preheat oven to 350\u00b0. Roll and pat out dough to a 10 x 15-inch rectangle.
Sprinkle spinach, pepperoni,\tmushrooms,
cheese and tomato paste over bread.
Roll up,
pinching
seams to seal sides.
Form a ring and
seal ends. Place in a greased and floured 10-inch pie or cake\tpan,
seam side
down.
Bake
30 to 40 minutes or until nicely brown.