Combine water, rice vinegar, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Add potato cubes and gently stir. Place eggs on top of potatoes. Close and lock the lid. Select ...
Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.Heat the grill or grill pan over medi ...
In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate ...
In a small bowl, combine sugar and vinegar.In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled. ...
Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, ...
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.In a small saucepan, whisk together the tomato sauce, oil, suga ...
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.Crumble tortilla chips on a large plate. Layer with the beef, lettuce, to ...
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.In a large skillet over medium heat, mix the beef, onion, and, garlic ...
Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, ...
Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with sa ...