Fig Ambrosia - cooking recipe
Ingredients
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1 lb. fresh unpeeled figs, stemmed and sliced
1 (15 oz.) can mandarins with packing syrup
5 Tbsp. finely grated unsweetened coconut
5 Tbsp. mandarin juice
1 tsp. mandarin peel in syrup
1 Tbsp. sugar
Preparation
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Gently mix together figs, mandarins and coconut.
Add mandarin juice, peel and sugar.
Chill.
This must be served the same day it is prepared.
Serves 4.
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