In a 3-quart saucepan cook leeks, mushrooms, broccoli and garlic in butter or margarine until crisp-tender.Blend in flour, thyme, 1/8 teaspoon salt, pepper and bay leaf.Add chicken broth and cream a ...
Place carrots in saucepan along with remaining ingredients. Cover.Bring to a boil.Simmer for 5 minutes. ...
Put in blender for a few seconds. Refrigerate for at least 6 hours or more.Take out of refrigerator 30 minutes before putting on salad. ...
Covercabbage,onion, green peppers and celery with 1 cup sugarandsetaside.Bring remaining ingredients to a rolling boil;pourovervegetables.Pourintoa covered container andmarinate for 24 hours.Should ...
Layer all vegetables in a bowl.Cover vegetables with Miracle Whip.Sprinkle cheese over Miracle Whip.Can sprinkle bacon bits over cheese.Cool for 24 hours. ...
Dissolve jello in boiling water; fold in strawberries.Mix pineapple, bananas and nuts.Add to gelatin.Pour 1/2 of mixture into a 9 x 13-inch dish.Chill until firm.Spread sour cream on top of chilled ...
Combine last 3 ingredients and bring to a boil.Pour over vegetables.Let stand overnight or at least 6 hours. ...
Drain pineapple chunks and chunky fruit.Reserve juice.Mix instant pudding with fruit juices.Add drained fruit to this mixture.Drain cherries.Slice cherries and bananas and add to fruit mixture.Refri ...
Cook macaroni according to package directions. Drain and rinse with cold water. Drizzle with oil. Toss to coat. Place the lettuce in a 2 1/2-quart glass serving bowl. Top with macaroni and eggs. Spr ...