Cook pasta according to directions.Mix pasta and other ingredients.Enjoy! ...
In small saucepan, heat the wine over medium heat just till warm. Add raisins and remove from heat. Let stand 15-30 minutes to plump; drain reserving wine. Set both aside.Cook pasta according to pac ...
Mix all ingredients thoroughly together in a medium oven-proof dish.Bake at 350 degrees for 25 minutes, or until browned around the edges.Alternatively, microwave for 3 minutes (for those of us who ...
Peel the cucumber. Sometimes we just dragged a fork down the unpeeled cucumber over and over to create a striped design. Chop the cucumber into quarter-inch pieces. We always included the seeds in t ...
Cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan; cover and keep warm.Cut out and discard center ribs from Swiss chard or remove stems from sp ...
Combine chopped vegetables.Whisk together lime juice and salad dressing.Pour dressing over vegetables.Sprinkle salad topping just before serving. ...
Break off the woody ends of the asparagus.Cut asparagus into one inch pieces.Blanch asparagus pieces in a bot of boiling water for 3 minutes, or until tender-crisp.Tear romaine lettuce and place int ...
If you've made Spinach & Artichoke Dip before, you will notice that this recipe is much thicker. If the finished product isn't thick enough to roll into balls, add alittle more Parm Cheese, or refri ...
Heat the oil in a large, lidded skillet over medium-high heat.Add the garlic and cook for 2 minutes, or until golden, but not brown; remove with a slotted spoon and discard.Add the onion and cumin, ...
Grease a 12x8 pan with 1 tablespoon butter.Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.Mix well.Spread half of the pasta on th ...