Layered Cornbread And Ham Salad - cooking recipe

Ingredients

1 (15 oz.) bottle Ranch garlic dressing
1/2 c. buttermilk
1 head lettuce, shredded
1 1/2 c. chopped ham (1/2 lb.)
8 oz. crumbled Feta cheese
1 green pepper, diced
2 c. crumbled cornbread
8 slices bacon, cooked and crumbled
5 green onions, diced

Preparation

Stir dressing and buttermilk until well blended. Use a 3-quart bowl and layer 1/2 of all ingredients. Then put 1/2 of dressing mixture. Repeat with remaining ingredients and finish with the rest of the dressing mixture. Cover and chill for 2 hours.