Combine coconut, milk, almonds and almond extract.Mix well. Chill.Shape into balls.Chill again.Melt chocolate and shortening over warm water.Dip balls.Refrigerate several hours. ...
Dissolve gelatine in 1/2 cup milk and set aside.Place 1 cup of milk, 1 cup of sugar and pinch of salt in top of double boiler to scald.Add well-beaten egg yolks, plus 1/4 cup sugar.Cook, stirring co ...
Mix all ingredients.Pour into greased loaf pans.Cook at 350\u00b0 until done. ...
Dissolve yeast in the lukewarm water.Set aside.Mix boiled water, sugar, salt and shortening.Cool until lukewarm; add eggs and 4 cups of the flour and mix well.Add dissolved yeast, then add the other ...
Sprinkle yeast over warm (110\u00b0) water.Combine sugar, salt, shortening and water in 5-quart bowl.Stir in 8 cups flour; add yeast and enough remaining flour to make a stiff dough.Knead on a light ...
Put almonds in a blender until finely ground.Stir together almonds, powdered sugar, water, orange peel and vanilla.Mix to a stiff paste.Chill about an hour.Shape dough into 8 (1 1/4-inch diameter) w ...
Mix milk, sugar, salt, butter and 2 cups flour.Add yeast, eggs, potatoes and remaining flour.Knead.Roll balls in melted butter.Place 3 balls in each cup of muffin pan. Let raise.Bake at 375\u00b0for ...
Combinemeltedbutterandcocoa,then add milk and vanilla.Stirin the sugar (sift) add sugar in 3 parts, beat until smooth.If frosting is too thick to spread easily, beat in 1/2 teaspoon milk at a time t ...
Put under broiler 2 or 3 minutes.Topping should be bubbly and slightly brown when done. ...