Gingerbread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. syrup
1 c. hot water

Preparation

Mix all ingredients.
Pour into greased loaf pans.
Cook at 350\u00b0 until done.