Coconut Almond Balls - cooking recipe

Ingredients

1 (14 oz.) pkg. coconut
2 c. chopped almonds, toasted
2 (12 oz.) pkg. chocolate chips
1 (14 oz.) can condensed milk
1 Tbsp. almond extract
2 Tbsp. shortening

Preparation

Combine coconut, milk, almonds and almond extract.
Mix well. Chill.
Shape into balls.
Chill again.
Melt chocolate and shortening over warm water.
Dip balls.
Refrigerate several hours.