Potato Yeast Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
2/3 c. scalded milk
2/3 c. butter
1/3 c. sugar
1 1/2 tsp. salt
3 beaten eggs
5 to 5 1/2 c. flour
1 pkg. yeast in 1/4 c. warm water

Preparation

Mix milk, sugar, salt, butter and 2 cups flour.
Add yeast, eggs, potatoes and remaining flour.
Knead.
Roll balls in melted butter.
Place 3 balls in each cup of muffin pan. Let raise.
Bake at 375\u00b0
for 15 to 20 minutes.