Creamy Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. butter or margarine, melted
1/2 c. cocoa
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar

Preparation

Combine
melted
butter
and
cocoa,
then add milk and vanilla.
Stir
in the sugar (sift) add sugar in 3 parts, beat until smooth.
If frosting is too thick to spread easily, beat in 1/2 teaspoon milk at a time to get the right consistency.