Cream butter and sugar.Add eggs and milk.In a seperate bowl, mix flour, salt and soda.Add to creamed mixture.Add vanilla and hot rhubarb.Pour into a 9 x 5 x 3 inch greased loaf pan.Bake one hour at ...
Place all ingredients in a small saucepan.Bring to a boil over medium heat and cook until mixture thickens.Remove from heat and serve over waffles warm or serve chilled over waffles if desired.Make ...
In a bowl, mix first 4 ingredients.In another bowl, whisk together the remaining ingredients, except the oil.Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.Warm a skille ...
Prick the skin of the eggplant and roast it at 400 degrees for 1 hour, or until the eggplant collapses.Scoop the flesh out (everything but the skin), and add it to the food processor.Add the other i ...
Heat the oven to 375*F. and grease baking sheets well(or spray with cooking spray).Combine the flour, baking soda and salt.Combine the egg, water and vanilla.Blend brown sugar and oil in a large bow ...
Cream sugar and shortening together.Add eggs then bananas.Add dry ingredients.Bake in a loaf pan for 1 hour at 350 degrees Fahrenheit. ...
In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110\u00b0-115\u00b0F).Add t ...
Mix all ingredients in a bowl.Drop by teaspoonful on ungreased cookie sheet.Flatten slightly with fingers or fork.Bake 7 to 8 minutes at 375\u00b0 F.May use nuts or colored sugar before baking. ...
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add ...
Drain pineapple and reserve liquid.In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice.Mix flour, baking powder and salt. Add to oat mixture. Beat wel ...