Combine sugar, flour and salt in the top of a double boiler. Add milk and egg yolks, beaten together. Cook over boiling water for 10 minutes or until thick, stirring constantly. Remove from water; a ...
Peel and cut eggplant in strips; soak in salt water for 30 minutes or longer.Drain.Dip in egg, then in corn meal.Fry in hot oil until brown.Drain on paper towel. ...
Sift together flour and sugar.Cut in 2/3 cup butter or margarine until particles are the size of small peas.Measure 3/4 cup of this mixture and reserve for topping.Beat baking powder, salt and milk ...
Mix all ingredients well.Bake in greased and floured 9 x 13-inch pan in a 350\u00b0 oven for 35 to 40 minutes. ...
Beat eggs well; add sugar and vanilla.Mix flour and baking powder; crumble butter until it looks like rough bread crumbs. Then add liquid slowly; knead together until nice and smooth. Shape to your ...
Sift flour and cream of tartar into a bowl.Cut in butter. Add raisins, whole egg and enough buttermilk to make a soft dough. Mix and turn out on floured board.Knead a few times.(The less handling, t ...
Mix all ingredients except the cheese.Pour half the batter in greased Dutch oven or 9 x 9-inch pan (if using box oven). Spread with half the cheese.Add rest of batter and sprinkle with remaining che ...
Put sugar, butter, cocoa and milk in saucepan and bring to boil.Boil for 1 minute.Add the peanut butter, vanilla, oats and pecans.Drop onto wax paper and let cool. ...
Dissolve yeast in warm water.Add salt and sugar.After salt and sugar have dissolved, add remaining ingredients.Make into rolls.Let rise about 1 hour.Cook at 350\u00b0 until browned. ...
Combine dry ingredients, mix well. Combine egg with milk and vanilla. Combine dry ingredients with liquids. Mix well. Add melted butter, stirring in well. Spread in greased 9x13baking dish, bake at ...