Whipped Cream Cake - cooking recipe

Ingredients

1 pkg. unflavored Knox gelatine
1 1/2 c. milk
1 1/4 c. sugar
pinch of salt
3 eggs
2 1/2 pt. whipping cream
1 tsp. vanilla
1 large size angel food cake, break into small pieces
1 pkg. or can Angel Flake coconut

Preparation

Dissolve gelatine in 1/2 cup milk and set aside.
Place 1 cup of milk, 1 cup of sugar and pinch of salt in top of double boiler to scald.
Add well-beaten egg yolks, plus 1/4 cup sugar.
Cook, stirring constantly, for approximately 5 minutes.
Add gelatine mixture.
Blend well and let cool.
Fold in 1/2 pint whipped cream and well-beaten egg whites.
Add vanilla.