Mix hot tea and soda until fizzes, then cool.Beat eggs and sugar; add molasses and cooled shortening.Stir in cooled tea mixture.Stir in dry ingredients to form stiff dough.Let set 1 hour or more.Rol ...
Put dates, water and butter in a bowl.In second bowl, put eggs, sugar and vanilla.Place dry ingredients in third bowl.Add egg mixture to date mixture, then add flour mixture.Last add chopped nuts.Pu ...
Use red or green candied cherry halves or pecan halves for top of cookie.Combine salt with soda and flour; set aside.Cream shortening, sugar and eggs until fluffy.Add buttermilk and flour alternatel ...
Cook raisins in water until soft.Drain off water.Mix applesauce, eggs, sweetener and oil.Add soda and flour.Add remaining ingredients and stir in raisins.Bake at 350\u00b0 until toothpick comes out ...
Grease 9 x 13-inch pan.Spread pecans on bottom.Place frozen rolls on pecans.Mix margarine, sugar, pudding, milk and cinnamon.Pour mixture over top of rolls.Set out overnight (8 hours minimum) for do ...
Cream butter and Crisco until fluffy.Add sugar, one cup at a time, creaming thoroughly after each addition.Add eggs, one at a time, beating thoroughly after each addition.Sift flour; measure.Sift fl ...
Beat in blender squash, soda, sugar and shortening thoroughly; add egg and beat well.Sift flour and spices and add to mixture. Add nuts and raisins; mix well.Drop by teaspoon onto greased cookie she ...
Cream oleo and sugar.Add beaten eggs, mashed bananas and milk.Mix well.Add dry ingredients.Mix well.Bake at 350\u00b0 for 45 minutes or until done.Makes 2 pound loaf. ...
Grind zucchini and squeeze water out.Measure to make 12 cups.Mix zucchini with onions and salt.Allow to stand overnight.Rinse with cold water and drain.Squeeze out excess water with hands. ...
Line bottom of a 9 x 3-inch loaf pan. Butter the paper (wax). In a small bowl, stir together flour, baking powder, salt and cinnamon.In a large bowl, cream the butter, sugar and orange rind. Beat in ...