Brown Sugar Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
1 box plus1 c. firmly packed brown sugar
5 eggs
3 1/2 c. flour
1/2 tsp. baking powder
1 c. milk
1 1/4 tsp. vanilla

Preparation

Cream butter and Crisco until fluffy.
Add sugar, one cup at a time, creaming thoroughly after each addition.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour; measure.
Sift flour and baking powder together.
Add dry ingredients and milk alternately into creamed mixture.
Mix thoroughly.
Add vanilla.
Pour into well-greased and floured tube pan.
Pan may be lined with waxed paper.
Bake at 325\u00b0 for 1 hour and 30 minutes (great with Caramel Icing).