Zucchini Drop Cookies - cooking recipe

Ingredients

1 c. zucchini, peeled, seeded and grated
1 tsp. soda
1 c. sugar
1/2 c. shortening
1 egg, beaten
2 c. flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped nuts
1 c. raisins

Preparation

Beat in blender squash, soda, sugar and shortening thoroughly; add egg and beat well.
Sift flour and spices and add to mixture. Add nuts and raisins; mix well.
Drop by teaspoon onto greased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.