Zucchini Relish - cooking recipe

Ingredients

12 c. ground zucchini
4 c. ground onions
5 tsp. canning salt
2 1/2 c. vinegar
5 c. sugar
1 tsp. dry mustard
3/4 tsp. nutmeg
3/4 tsp. turmeric powder
2 Tbsp. cornstarch
1 1/2 tsp. celery seed
1/2 tsp. pepper
2 large red peppers, ground

Preparation

Grind zucchini and squeeze water out.
Measure to make 12 cups.
Mix zucchini with onions and salt.
Allow to stand overnight.
Rinse with cold water and drain.
Squeeze out excess water with hands.