Sticky Buns - cooking recipe

Ingredients

1 pkg. Rich's or other brand frozen roll dough
1 stick soft margarine
1 c. brown sugar
1 large pkg. vanilla pudding (cooked kind, not instant)
2 Tbsp. milk
2 tsp. cinnamon
1 c. chopped pecans

Preparation

Grease 9 x 13-inch pan.
Spread pecans on bottom.
Place frozen rolls on pecans.
Mix margarine, sugar, pudding, milk and cinnamon.
Pour mixture over top of rolls.
Set out overnight (8 hours minimum) for dough to rise.
Bake at 300\u00b0 for 30 minutes. Cool 5 minutes.
Turn over onto serving plate.