Soften margarine and combine ingredients in order given. Batter will be short.Refrigerate 15 minutes for easier handling. Roll into balls; place on cookie sheet and flatten crossways with a fork, di ...
Dissolve yeast in warm water.Melt margarine; cream with sugar.Add egg.Stir in yeast.Add flour and mix well. ...
Cream butter, sugar and vanilla.Add flour, chips and pecans.Form batter about 1-inch in diameter.Place on ungreased cookie sheet; press down with a lightly floured bottom of a small glass.Bake in 35 ...
Mix lard, hot water, sugar and salt.When water is lukewarm, add 1 1/2 yeast cakes.Let dissolve.Pour 4 cups flour and mix, then add 2 cups flour, one at a time.Knead until not real wet. Shape into ba ...
Sift salt, flour, soda and spices together.Add remaining ingredients. ...
Cream the shortening, sugars and eggs.Slowly add flour, soda, salt and vanilla.Stir in chips and nuts.Bake on ungreased cookie sheets at 350\u00b0 for 12 to 15 minutes. ...
Melt margarine. Add milk. Turn heat off.Beat the eggs well. Add sugar and salt.Add the milk and margarine.Dissolve the yeast in warm water and add to mixture.Gradually stir in the flour.Mix well and ...
Dissolve Jell-O in warm water; add oil to mixture.Add cake mix and flavorings.Add eggs, mixing after each egg.Add coconut.Pour in tube or Bundt pan and bake at 300\u00b0 for 45 to 60 minutes.Test fo ...
Dissolve yeast in warm water and mix thoroughly in large bowl with remaining ingredients.Cover and let stand 8 hours or overnight on kitchen counter.Next morning, turn out on floured board and knead ...
Frost flat side of one wafer with yellow.Place unwrapped mint on top of frosting.Put a small amount of red frosting on mint.Sprinkle with green coconut to cover.Take another wafer, frost flat side w ...