Preheat oven to 350\u00b0.Dissolve yeast in water; add sugar, salt, eggs and flour.Mix well.Add cheese.Cover and set away from draft to raise until double in bulk (about 1 hour).Divide and knead on ...
Cream margarine and brown sugar in mixer bowl until light and fluffy.Add eggs; beat well.Add flour and vanilla; beat well. Fold in pecans.Pour into greased 10 x 12-inch baking pan.Bake at 350\u00b0 ...
Cream the shortenings and 1 1/2 cups of sugar; add eggs and mix well.Sift together the next 4 ingredients; mix well with the first mixture.Roll into walnut size balls.Roll balls in sugar and cinnamo ...
Preheat oven at 350\u00b0.Combine the shortening, sugars, eggs and vanilla; mix well.Then gradually mix in the flour, oats, chips and pecans.Use teaspoon to shape cookies.Bake on ungreased cookie sh ...
Mix the 3/4 cup sugar and cinnamon. Roll the biscuit pieces in the sugar and drop into a greased Bundt pan.Mix remaining sugars, milk and margarine. Bring to a boil and pour over the biscuits.Bake a ...
Peel and core tomatoes.Put through a blender.Put onions and pepper through blender.Boil for 1 hour.Combine remaining ingredients with boiling mixture; boil until thick as you like, 1 to 2 hours.Pour ...
Wash squash; cut in 1/2-inch slices.Saute in butter, turning once, until barely tender.Season with salt and pepper.Add juice; stir gently and heat until hot.Garnish with orange rind, if desired.Make ...
Let bread thaw and rise according to package directions.In a medium size skillet, brown sausage, onion, bell pepper and mushrooms; drain the liquid.Roll bread dough flat on floured surface with flou ...
Use only fresh herbs.Rinse zucchini and pat back.Trim ends and cut into 1/8-inch slices, about 6 cups.Heat oil in a skillet.When quite hot, add zucchini.Cook over relatively high heat, shaking the s ...
Stir together pumpkin, oil and water.Add eggs, one at a time.Add dry ingredients.Grease and flour pan.Bake at 350\u00b0 for 1 hour. ...