Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in quarters
3/4 c. sugar
1 1/2 tsp. cinnamon
1/4 c. evaporated milk
3/4 c. margarine
1 c. white sugar
1/4 c. brown sugar

Preparation

Mix the 3/4 cup sugar and cinnamon. Roll the biscuit pieces in the sugar and drop into a greased Bundt pan.
Mix remaining sugars, milk and margarine. Bring to a boil and pour over the biscuits.
Bake at 350\u00b0 for 45 minutes.