Chewy Bread - cooking recipe

Ingredients

1/2 c. margarine, softened
1 (1 lb.) pkg. brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Cream margarine and brown sugar in mixer bowl until light and fluffy.
Add eggs; beat well.
Add flour and vanilla; beat well. Fold in pecans.
Pour into greased 10 x 12-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes, or until bread tests done.
Cut into squares to serve.