Sausage Bread - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
1 lb. bulk sausage (tested with Jimmy Dean sage-flavored sausage)
1 medium onion, chopped
1 medium green bell pepper, chopped
1/2 c. chopped fresh mushrooms
1 c. grated Cheddar cheese (4 oz.)
1 c. grated Mozzarella
1 beaten egg

Preparation

Let bread thaw and rise according to package directions.
In a medium size skillet, brown sausage, onion, bell pepper and mushrooms; drain the liquid.
Roll bread dough flat on floured surface with floured rolling pin.
Place on a slightly greased cookie sheet.
Spread half the sausage mixture down center of dough.
Sprinkle half the cheeses over mixture; repeat.
Fold dough over and tuck in ends.
Brush with beaten egg.
Bake at 375\u00b0 until brown, about 30 minutes.
Makes about 16 servings.