Follow directions on cake mix and bake in 13 x 9 x 2-inch pan. Leave cake in pan and punch holes in top.Spread Eagle Brand milk over top of cake; let cool.Spread cream of coconut over cake.Now sprea ...
In mixing bowl, cream butter, sugar, vanilla and lemon extract until fluffy.Add eggs, one at a time.Beat well.Mix flour, salt, cream of tartar and soda.Mix sour cream and jam together. Add dry ingre ...
In a large bowl cream eggs, butter and sugar together. Add peanut butter, vanilla, karo syrup and baking soda. Mix well. Add remaining ingredients, use a rounded tablespoon of dough per cookie. Bake ...
Cream shortening in mixing bowl.Gradually add powdered sugar.Add milk and food coloring. ...
Bring first three ingredients to a boil; simmer for 5 minutes. Add margarine.Mix the cornstarch with a little cold water until dissolved and add this to mixture.Pour into unbaked pie crust; top with ...
Cream together first 3 ingredients.Add eggs and vanilla. Add dry ingredients.add chips and nuts last.Bake for 12 minutes at 350\u00b0 on ungreased cookie sheet. ...
Cream sugar and butter.Mix. Drop by spoon on a cookie sheet. Press on a Kiss and mold dough around.Bake at 350\u00b0 for 10 minutes.Makes 60 to 90 cookies. ...
Mix everything except buttermilk and flour, then add buttermilk.Mix it and then add flour.Add ginger to taste. Bake at 300\u00b0 for 20 minutes. ...
Beat eggs until well blended.Stir in oil, vanilla and lemon juice.Blend in sugar and beat until mixture thickens.Sift flour, baking powder and salt.Stir into egg mixture.Dough will be soft.Drop by t ...
Preheat oven to 350\u00b0. Mix white sugar and cinnamon. Cut biscuits into 1/4. Roll 1/4 into balls. Put balls in mix sugar and cinnamon. Make sure balls are covered with mixture. Put in greased Bun ...