Pizza Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, seeded
3 lb. onions
2 bell peppers
1 c. oil
1/2 c. sugar
1/2 c. salt
2 Tbsp. oregano, basil and parsley
8 (6 oz.) tomato paste
6 bay leaves

Preparation

Peel and core tomatoes.
Put through a blender.
Put onions and pepper through blender.
Boil for 1 hour.
Combine remaining ingredients with boiling mixture; boil until thick as you like, 1 to 2 hours.
Pour into pint jars.
Heat lids and seal jars.