Cheese Bread - cooking recipe

Ingredients

4 pkg. dry Red Star yeast
4 1/2 c. lukewarm water
4 Tbsp. sugar
4 tsp. salt
4 beaten eggs
14 c. sifted flour
1 lb. grated sharp or medium-sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Dissolve yeast in water; add sugar, salt, eggs and flour.
Mix well.
Add cheese.
Cover and set away from draft to raise until double in bulk (about 1 hour).
Divide and knead on floured board.
Place in well-greased and floured loaf pans.
Cover and let rise to top of pan.
Bake 35 minutes. Wrap in foil.
Bread freezes well.