Snickerdoodle Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. plain flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar, mixed with 2 tsp. cinnamon

Preparation

Cream the shortenings and 1 1/2 cups of sugar; add eggs and mix well.
Sift together the next 4 ingredients; mix well with the first mixture.
Roll into walnut size balls.
Roll balls in sugar and cinnamon mixture.
Place 2 inches apart on lightly greased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.