Mix sugar, cocoa, margarine and milk in pan and boil 2 minutes.Let cool and add peanut butter, vanilla, nuts and rolled oats.Drop by spoonfuls on wax paper. ...
Combine sugar and eggs, then flour, milk, vanilla, margarine and coconut.Prebake pie shells 5 minutes.After prebaking 5 minutes, pour mixture in shells and bake at 350\u00b0 for 30 to 40 minutes. ...
In 1 quart scalded milk, put oil and sugar. Let cool to lukewarm. In pint of warm milk, put yeast; let dissolve without stirring. When first mixture is cool, add yeast and milk to it. Add enough flo ...
Preheat oven to 350\u00b0.Butter and flour a 9 x 13 x 2-inch pan. Combine flour and sugar.Combine melted butter, cocoa and Coke. Add to flour and sugar mixture, stirring well.Add buttermilk, eggs, b ...
In large bowl, combine the whole wheat and white flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.In a medium bowl,mix together the egg white, whole egg, oil, zucchini an ...
Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers. Preparation time: 0:15. ...
Melt butterscotch chips.Add peanut butter.When soft, add chopped peanuts and noodles.Mix thoroughly.Dip out with teaspoon and lay on wax paper until cold. ...
In a small saucepan, combine cornstarch, sugar and water. Heat until clear over medium heat, stirring constantly.Set aside to cool.Beat egg whites until stiff.Add 6 tablespoons of sugar a small amou ...
Mix well all ingredients, except pecans.Pour mixture into pie shells and sprinkle with the pecans.Bake at 425\u00b0 for 10 minutes.Reduce heat to 375\u00b0.Bake for 25 minutes longer.Do not overbake ...