Beatsugar,oil,vanillaandeggs\ttogetheruntil fluffy; add cinnamon, salt, soda and baking powder.Add flour and mix until blending.Add zucchini, raisins and walnuts and mix. Pour into 2 loaf pans and b ...
Knead above ingredients into dough until smooth.Cover with damp cloth or wax paper and place in covered bowl in the refrigerator.(This dough may be stored 3 to 4 days.) ...
Mix together and pour into uncooked pie crust.Bake for 45 minutes at 350\u00b0.Makes 2 small pies. ...
Heat water, butter and salt to rolling boil in medium saucepan.Add flour all at once; stir vigorously until mixture leaves the sides of the pan and forms a ball.Remove from heat. Add eggs, one at a ...
Cook and drain broccoli.Mix with cornbread mix and remaining ingredients.Bake in greased square pan at 400\u00b0 for 20 minutes. ...
In a 10-inch skillet over medium heat, heat butter, brown sugar and mustard until melted.Blend.Add zucchini, pepper, onion, tomatoes and salt.Cover and simmer for 20 minutes or until tender.Serves 4 ...
Mix all ingredients and pour into graham cracker crust. Chill.Real good. ...
Sprinkle yeast over 2/3 cup warm water and stir to dissolve yeast, then mix in 6 cups flour, a little at a time; work in enough flour to form a fairly stiff dough.Knead on a lightly floured board un ...
Cream oil and sugar.Add eggs, one at a time.Beat.Sift flour with soda in it.Add this and sour cream to creamed mixture.Add vanilla and mashed bananas last.Cook this in 2 loaf pans, greased and flour ...