Zucchini A L'Orange - cooking recipe

Ingredients

1 1/2 lb. small zucchini squash
1 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. undiluted frozen orange concentrate

Preparation

Wash squash; cut in 1/2-inch slices.
Saute in butter, turning once, until barely tender.
Season with salt and pepper.
Add juice; stir gently and heat until hot.
Garnish with orange rind, if desired.
Makes 6 servings.