In a bowl with an electric mixer, beat the cream until it just holds stiff peaks. Add the sugar and ground ginger; beat until it holds stiff peaks. Fold in the candied ginger. ...
Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixtur ...
Place all ingredients in bread pan of your bread machine.Select dough setting and press start.When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use n ...
Preheat oven to 325.Grease 2 glass bread pans.Sift all dry ingredients together.Add wet ingredients & mix until moistened, do not over do it!Fold in chocolate chips (optional).Divide between prepare ...
In a mixing bowl, cream the butter and brown sugar.Add 3-3/4 cups flour; mix well.Sprinkle a board with some of the remaining flour.Place butter/sugar/flour mixture on the floured board. Knead for 5 ...
Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.Keeping in mind that the liquids should go in first and the yeast very last.I baked ...
Preheat oven to 325 degrees F.Arrange 6 (1/2 cup) ramekins or custard cups in a large metal baking pan.In a medium saucepan, combine cream, brown sugar, and 1/4 cup granulated sugar. Bring to a bare ...
Put all ingredients in a blender and liquefy. Drink immediately. ...
Preheat oven to 350 degrees.Sift together flour, baking powder and salt.Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.Turn out on a ...
Preheat oven to 350F and grease a 5 x 9\" pan.Beat egg whites to stiff peaks; set aside.Beat yolks until light and lemon-colored; add sugar and vanilla and beat well.Sift dry ingredients together an ...