Renee'S Pastry Wrapped Gouda - cooking recipe

Ingredients

1 (7 oz.) round Gouda cheese
1 (8 oz.) can Pillsbury crescent dinner rolls
1 Tbsp. Dijon mustard (optional)
1 egg (optional)

Preparation

Cut cheese in half to form two circles.
Divide can of rolls in half.
Set one half aside.
Lay the 2 rectangles next to each other on a baking sheet.
Pinch perforations to seal.
Place 1/2 cheese in center.
Spread with 1 1/2 teaspoons mustard.
Fold in corners and pinch edges shut.
Brush with beaten egg.
Repeat with other half of dough.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 8.